| Автор | Lucia Travaini |
|---|---|
| опубликовано в | The Numismatic Chronicle, Volume 173 (2013) |
| Страницы | 187-200 (14 страницы) |
| Язык | Английский |
| Скачать | https://www.jstor.org/stable/10.2307/43859735 |
| Номер | N# L118518 |
This paper compares coins and bread from different points of view: -Coins as Eucharistie bread, and coins or bread associated in some way in ritual and ceremonial contexts; -Bread as coins in terms of price, weight and composition/fineness.
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